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![]() IN THIS MONTHS ISSUE
![]() EXCLUSIVE INTERVIEW - We speak with river
cottage legend Hugh Fearnley-Whitingstall. We tell you why you should be eating veal
Restaurant reviews - 0-KRA. Interview Barry Garton of Bournes at Denby. WELCOMETo the website of EAT...Derby Magazine.Our aim is to bring you articles, reviews, recipes and much much more, all dedicated to helping you get the most from our fine city, it's restaurants, delis, markets and produce. Derby is a fine city in which to eat, drink and shop and we intend to SHOUT about it, both in the monthly magazine (free from available stockists – see left) and here on the website. Comments, thoughts, ideas or recipes you'd like to share? E-mail mike@eatderby.co.uk. We read every Email and the best will be published both in the next issue of EAT Derby Magazine and here on the website. | |||
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